Mouth watering morsels to keep you going are never hard to find in Japan and here are just a few,
we started with scallops in the market
and moved on to noodles at the temple market
then it was takoyaki in Dotonbori
finally there were hot crepes at the market
and that was just the first day in Osaka.
We moved away from Japanese food while in Universal
eating chocolate churros
and drinking butter beer
but the lure of a good pork, noodle soup with boiled eggs was hard to resist
We had ice-cream at Mt Shosha
and creme caramel in Himeji.
I wish there had been Kobe beef but unfortunately it was out of my price range
but there were amazing baked goods that were almost too pretty too eat
and another delicious dinner to finish up the day
and I am enjoying all the food experiences we are having in Japan again.